This story is from April 13, 2012

Gorge on veg delights this Poila Boishakh

Dig veg food? Here’s a place that’s laid it out specially for you this Bengali New Year. Walk in and savour some lip-smacking delicacies
Gorge on veg delights this Poila Boishakh
Dig veg food? Here’s a place that’s laid it out specially for you this Bengali New Year. Walk in and savour some lip-smacking delicacies.
Poila Boishakh is here. And so is the excuse to dig into a sumptuous spread. Here’s some food for thought. Why not go for a vegetarian spread this Bengali New Year? If you have your heart set on it, then the Casa Kitchen Multi Cuisine Restaurant is the place to be.
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While many will agree that there are limited options when it comes to pure vegetarian restaurants in the city, it is a fact that this multi-cuisine outlet at Hotel Casa Fortuna at 234/1, AJC Bose Road, Kolkata 20, has proved to be a welcome destination for food lovers. Opened barely six months back, the joint has nearly 100 covers and serves mouth-watering north Indian, Chinese and Continental Fare. What’s more, even delicious Jain Food is available here.
When it comes to the dishes, the choices are many. In north Indian, the signature dishes include a kebab platter, Dal Makhni and Paneer Butter Masala to name a few. In Chinese, the signature items are Chinese Bhel, Veg Manchurian and fried rice. Those who dig Continental can feast on risotto, lasagna and pasta among others. Worried about the pocket pinch? Fear not, for these delectable items are available at a very reasonable price. The restaurant is open from 7 am to 11 pm and serves breakfast followed by lunch, tea, snacks and dinner. A buffet lunch @ 299 plus taxes is also available from Monday to Saturday.
The ambiance of a fivestar hotel and the hospitality of the Casa Kitchen team turn eating here a pleasurable experience for guests. That’s not all. Even hard-core nonveg lovers and in-house guests, including visitors from countries like Bangladesh, USA, Australia and China, to name a few, have spoken highly about the restaurant.
So, what are you waiting for? It’s time to tickle your taste buds.
For reservations, call 40218050/8051.
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About the Author
Roshni Mukherjee

Roshni Mukherjee is chief copy editor-cum-correspondent at Calcutta Times. Her work includes editing and writing. She writes primarily on Tollywood. Films are an area of interest for her – she likes to catch up on the latest, whether it's Tollywood or Bollywood. Good music and any books that make for an interesting read will find a taker in her.

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